Moringa Oleifera, 100 capsules


Moringa oleifera (engl. Horseradish Tree, Drumstick Tree), known in Asian medicine since 4,000 years has the ability to disinfect and clean water. One litre of contaminated water can be made drinkable with 0.2 gram of grounded Moringa seeds. Bacteria and suspended solids sink to the bottom and can be filtered off. The seeds have also direct antibacterial properties. Moringa is the food of choice to eliminate malnutrition in entire Africa. A regular use can ensure the growing up of children of all ages.

100 gram of Moringa leaves contain: 4 times more vitamin A than carrots, 7 times more vitamin C than oranges, 4 times more calcium than milk, as much protein as eggs, 3 times more potassium than bananas, and twice as much protein as soy. Moringa is thus a “total care” for the young and old.

ORAC values (Oxygen Radical Absorbance Capacity) indicate the degree to which a biological substance inhibits a free radical. The USDA recommends taking 3,000 – 5,000 units per day. Moringa leaves have 46,000 ORAC units per 100 grams and are thus one of the best natural sources of antioxidants. Oxidants (free radicals) destroy cells and cause ageing. They are linked to the development of many diseases: diabetes, high blood pressure, anaemia, atherosclerosis, tumour diseases, cancer, cataract, senile dementia, premature skin ageing, immune system disorders, asthma, bronchitis, pulmonary emphysema, premature cell ageing, chronic arthritis, rheumatoid arthritis, Bechterew disease, circulatory disorders, vascular occlusion, heart attack, stroke, brain and nerve diseases. The increased formation of free radicals is due to stress, ozone, UV radiation, poor diet, physical strain, alcohol and tobacco consumption, and is caused by inflammations induced by bacteria, viruses or fungi, chemicals, herbicides, pesticides, pharmaceuticals, industrial and traffic smog, dust, radiation and air pollution.

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Due to increased life expectancy accompanied by more and more harmful effects, a supply of protecting substances through food alone is not sufficient anymore. A dietary supplement is essential. Moringa, administered together with Spirulina / Chlorella, can offer the organism all necessary vitamins, minerals and amino acids. Free radicals are bound; toxins, acids, slags and heavy metals egested from the body (see also handout Spirulina / Chlorella). The result, a strengthened immune system lessens dramatically overall disease susceptibility.

A combination of the two natural products helps your body defeating diseases and possibly makes you live longer …, but you definitely remain longer young and stay healthy.

A daily long-term use is strongly recommended!

Dosage: Moringa 1-3 capsules 3 times daily; Spirulina / Chlorella: 5g (12 tablets) daily with sufficient water.



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